All Day Menu

CRISPY CALAMARI & LEMON
Lemons, peppadew peppers, harissa dipping sauce 15

PRAWN COCKTAIL
Chipotle-lemon cocktail sauce, celery 14

OYSTERS ON THE HALF SHELL… FRESHLY SHUCKED!
Sherry vinegar, black peppercorn mignonette 18/six | 36/thirteen

OYSTERS & BUBBLES
Oysters on the half shell served with your choice of a bottle Opera Prima Brut, Barnard Griffin Rose or Maryhill Chardonnay 49/six | 65/thirteen

CRISPY GULF PRAWNS
Head on prawns, garlic-herb butter, togarashi, awesome sauce 17

COCONUT SHRIMP
Toasted coconut, sweet Thai chili sauce, lemon aioli 13

SPINACH, ARTICHOKE, & CRAB DIP
Jumbo lump crab, house-fried tortilla chips 14

SEARED AHI TUNA
Cajun spices, wasabi cream, sriracha aioli, ginger-cucumber salad 14

STEAMED CLAMS & MUSSELS
Thyme, parsley, white wine, butter, Parmesan crostini 16

PEEL & EAT SHRIMP BUCKET
Straight from the Boil, chipotle cocktail sauce, drawn butter
Full pound 20 | Half pound 12

PACIFIC NORTHWEST CLAM CHOWDER
Bacon, celery, Yukon gold potatoes, thyme-scented cream broth,
brown-buttered oyster crackers 7/9

SEAFOOD WEDGE
Poached lobster, jumbo lump crab meat, Oregon Bay shrimp, baby iceberg lettuce, grape tomatoes, bacon, queso fresco, avocado-red wine dressing 18

CAESAR SALAD
Romaine lettuce, Vella Dry Jack & honey dressing, garlic croutons, Parmesan crostini 10
Add blackened salmon 10
Add poached prawns 10
Add grilled chicken breast 8

JUMBO LUMP CRAB CAKE ON SESAME SLAW
Fresh ginger, cilantro, mandarin tangerines, green cabbage, carrots, fried rice noodles, lemon aioli 16

STARTER WEDGE
Bleu cheese crumbles, cherry tomatoes, bacon, roasted corn, red onion, bleu cheese dressing 6

STARTER CAESAR
Romaine lettuce, Oregon Bay shrimp, garlic croutons, Vella Dry Jack & honey dressing 8

LOBSTER BOIL MKT
SHRIMP & CLAM 32
DUNGENESS CRAB 39
GARLIC BUTTER-TOSSED CRAB BOIL 39

Add on to any boil:
6 Jumbo Prawns 10
½ pound Manila clams 14
Half a Dungeness crab 20
Maine Lobster MKT

PNW SEAFOOD ROLL
Oregon Bay shrimp, Dungeness crab, marjoram, chives, buttered-toasted split top roll 22

TUNA MELT
Green apple, celery, toasted pecans, Tillamook cheddar, green olive bread 13

GRILLED SALMON
Lemon aioli, house-made milk bun, butter lettuce, tomato, red onion 15

BLACKENED AHI
Cast iron seared, wasabi aioli, butter lettuce, house-made milk bun, pickled red onion, tomato 15

SHRIMP BASKET
French fries, house-made coleslaw, chipotle-lemon cocktail sauce 12

CRAB & SHRIMP MELT
Focaccia bread, Spanish onions, artichoke hearts, herb aioli, jack & cheddar cheese 14

BAY SHRIMP CAESAR SALAD & CUP OF SOUP
Romaine lettuce, Oregon Bay shrimp, Vella Dry Jack & honey dressing, garlic croutons, & clam chowder 13

STARTER WEDGE & CUP OF SOUP
Bleu cheese crumbles, cherry tomatoes, bacon, roasted corn, red onion, bleu cheese dressing, & clam chowder 12

FISH OF THE DAY
Northwest fresh, wild rice pilaf, seasonal vegetables 14

CEDAR PLANK-ROASTED SEA SCALLOPS
Wrapped in applewood smoked bacon, parmesan cheese, roasted butternut squash & fennel hash, beurre blanc 31

NORTHWEST CIOPPINO
Manila clams, prawns, scallops, mussels, pappardelle pasta, saffron tomato broth 28

FISH & CHIPS
Great Lure Kolsch beer batter, sweet potato tots, house-made tartar sauce, malt vinegar aioli, fresh coleslaw
Rockfish 16
Pacific Cod 20
Halibut 24

CAPTAIN’S PLATE
Great Lure Kolsch beer batter, rockfish, pacific cod, breaded clams strips, panko prawns, house-made tartar sauce, chipotle-lemon cocktail sauce, fresh coleslaw 25

GRILLED COLUMBIA RIVER SALMON
Cilantro rice, seasonal vegetables, corn puree, pickled mustard seeds, fried kale 28

LINGUINE & CLAMS
Manila clams, linguine pasta, parsley, thyme, white wine, butter 22

PRAWN & SCALLOP BUCATINI
Gorgonzola-dijon cream sauce, heirloom cherry tomatoes, basil, Parmesan cheese 22

PAN-FRIED OYSTERS
Rosemary-parmesan garlic French fries, zucchini-fennel salad, roasted red pepper aioli 22

CRAB-CRUSTED PACIFIC COD
Jumbo lump crab, herb-roasted fingerling potatoes, hollandaise sauce, tomato arugula salad 27

STEELHEAD WELLINGTON
Columbia River Steelhead, creamed spinach, puff pastry, rustic hash 29

PETITE FILET
7oz center cut tenderloin, Yukon gold mashed potatoes, seasonal vegetables, porter demi glace 43

PEPPER CRUSTED FLAT IRON STEAK
Yukon gold mashed potatoes, crispy onion straws, demi glace 28

LINE & LURE BURGER
All beef, signature grind, flattop-griddled burger, Tillamook Cheddar cheese, smoked tomatoes, pickled red onions, house-made milk bun 15

HALF RACK OF RIBS & GRILLED PRAWNS
House-smoked St. Louis style ribs, honey-chipotle BBQ sauce, French fries, fresh coleslaw 31

CHICKEN MARSALA
Chicken breast, cremini mushrooms, crushed fingerling potatoes, Marsala wine sauce, seasonal vegetables 21

ADD-ONS TO LANDLOCKED ENTREES:
Grilled prawns, herb garlic butter 10
Maine Lobster Tail, drawn butter 18

BEER BATTERED PRAWNS 16
BRONZED SHRIMP 16

GRILLED ROCKFISH 14
BEER BATTERED PACIFIC COD 16

CHOCOLATE ESPRESSO CAKE
Chocolate ganache, chocolate-coffee butter cream 10

FLORIDA KEY LIME TART
Graham cracker crust, bruleé meringue, lime zest 8

LEMON SOUFFLÉ CAKE
Soft cake on top & lemon curd on the bottom. It’s magic! 8

SALTED BUTTERSCOTCH PUDDING
Toffee brittle, smoked sea salt 8

BOURBON CHOCOLATE SKILLET
Chocolate bread pudding, Porter, vanilla bean ice cream, bourbon caramel sauce 10