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1 Cowlitz Way
Ridgefield, WA 98642
360.727.2141
CRISPY CALAMARI & LEMON
Lemons, peppadew peppers, harissa dipping sauce 15
PRAWN COCKTAIL
Chipotle-lemon cocktail sauce, celery 14
OYSTERS ON THE HALF SHELL… FRESHLY SHUCKED!
Sherry vinegar, black peppercorn mignonette 18/six | 36/thirteen
OYSTERS & BUBBLES
Oysters on the half shell served with your choice of a bottle Opera Prima Brut, Barnard Griffin Rose or Maryhill Chardonnay 49/six | 65/thirteen
CRISPY GULF PRAWNS
Head on prawns, garlic-herb butter, togarashi, awesome sauce 17
COCONUT SHRIMP
Toasted coconut, sweet Thai chili sauce, lemon aioli 13
SPINACH, ARTICHOKE, & CRAB DIP
Jumbo lump crab, house-fried tortilla chips 14
SEARED AHI TUNA
Cajun spices, wasabi cream, sriracha aioli, ginger-cucumber salad 14
STEAMED CLAMS & MUSSELS
Thyme, parsley, white wine, butter, Parmesan crostini 16
PEEL & EAT SHRIMP BUCKET
Straight from the Boil, chipotle cocktail sauce, drawn butter
Full pound 20 | Half pound 12
PACIFIC NORTHWEST CLAM CHOWDER
Bacon, celery, Yukon gold potatoes, thyme-scented cream broth,
brown-buttered oyster crackers 7/9
SEAFOOD WEDGE
Poached lobster, jumbo lump crab meat, Oregon Bay shrimp, baby iceberg lettuce, grape tomatoes, bacon, queso fresco, avocado-red wine dressing 18
CAESAR SALAD
Romaine lettuce, Vella Dry Jack & honey dressing, garlic croutons, Parmesan crostini 10
Add blackened salmon 10
Add poached prawns 10
Add grilled chicken breast 8
JUMBO LUMP CRAB CAKE ON SESAME SLAW
Fresh ginger, cilantro, mandarin tangerines, green cabbage, carrots, fried rice noodles, lemon aioli 16
STARTER WEDGE
Bleu cheese crumbles, cherry tomatoes, bacon, roasted corn, red onion, bleu cheese dressing 6
STARTER CAESAR
Romaine lettuce, Oregon Bay shrimp, garlic croutons, Vella Dry Jack & honey dressing 8
LOBSTER BOIL MKT
SHRIMP & CLAM 32
DUNGENESS CRAB 39
GARLIC BUTTER-TOSSED CRAB BOIL 39
Add on to any boil:
6 Jumbo Prawns 10
½ pound Manila clams 14
Half a Dungeness crab 20
Maine Lobster MKT
PNW SEAFOOD ROLL
Oregon Bay shrimp, Dungeness crab, marjoram, chives, buttered-toasted split top roll 22
TUNA MELT
Green apple, celery, toasted pecans, Tillamook cheddar, green olive bread 13
GRILLED SALMON
Lemon aioli, house-made milk bun, butter lettuce, tomato, red onion 15
BLACKENED AHI
Cast iron seared, wasabi aioli, butter lettuce, house-made milk bun, pickled red onion, tomato 15
SHRIMP BASKET
French fries, house-made coleslaw, chipotle-lemon cocktail sauce 12
CRAB & SHRIMP MELT
Focaccia bread, Spanish onions, artichoke hearts, herb aioli, jack & cheddar cheese 14
BAY SHRIMP CAESAR SALAD & CUP OF SOUP
Romaine lettuce, Oregon Bay shrimp, Vella Dry Jack & honey dressing, garlic croutons, & clam chowder 13
STARTER WEDGE & CUP OF SOUP
Bleu cheese crumbles, cherry tomatoes, bacon, roasted corn, red onion, bleu cheese dressing, & clam chowder 12
FISH OF THE DAY
Northwest fresh, wild rice pilaf, seasonal vegetables 14
CEDAR PLANK-ROASTED SEA SCALLOPS
Wrapped in applewood smoked bacon, parmesan cheese, roasted butternut squash & fennel hash, beurre blanc 31
NORTHWEST CIOPPINO
Manila clams, prawns, scallops, mussels, pappardelle pasta, saffron tomato broth 28
FISH & CHIPS
Great Lure Kolsch beer batter, sweet potato tots, house-made tartar sauce, malt vinegar aioli, fresh coleslaw
Rockfish 16
Pacific Cod 20
Halibut 24
CAPTAIN’S PLATE
Great Lure Kolsch beer batter, rockfish, pacific cod, breaded clams strips, panko prawns, house-made tartar sauce, chipotle-lemon cocktail sauce, fresh coleslaw 25
GRILLED COLUMBIA RIVER SALMON
Cilantro rice, seasonal vegetables, corn puree, pickled mustard seeds, fried kale 28
LINGUINE & CLAMS
Manila clams, linguine pasta, parsley, thyme, white wine, butter 22
PRAWN & SCALLOP BUCATINI
Gorgonzola-dijon cream sauce, heirloom cherry tomatoes, basil, Parmesan cheese 22
PAN-FRIED OYSTERS
Rosemary-parmesan garlic French fries, zucchini-fennel salad, roasted red pepper aioli 22
CRAB-CRUSTED PACIFIC COD
Jumbo lump crab, herb-roasted fingerling potatoes, hollandaise sauce, tomato arugula salad 27
STEELHEAD WELLINGTON
Columbia River Steelhead, creamed spinach, puff pastry, rustic hash 29
PETITE FILET
7oz center cut tenderloin, Yukon gold mashed potatoes, seasonal vegetables, porter demi glace 43
PEPPER CRUSTED FLAT IRON STEAK
Yukon gold mashed potatoes, crispy onion straws, demi glace 28
LINE & LURE BURGER
All beef, signature grind, flattop-griddled burger, Tillamook Cheddar cheese, smoked tomatoes, pickled red onions, house-made milk bun 15
HALF RACK OF RIBS & GRILLED PRAWNS
House-smoked St. Louis style ribs, honey-chipotle BBQ sauce, French fries, fresh coleslaw 31
CHICKEN MARSALA
Chicken breast, cremini mushrooms, crushed fingerling potatoes, Marsala wine sauce, seasonal vegetables 21
ADD-ONS TO LANDLOCKED ENTREES:
Grilled prawns, herb garlic butter 10
Maine Lobster Tail, drawn butter 18
BEER BATTERED PRAWNS 16
BRONZED SHRIMP 16
GRILLED ROCKFISH 14
BEER BATTERED PACIFIC COD 16
CHOCOLATE ESPRESSO CAKE
Chocolate ganache, chocolate-coffee butter cream 10
FLORIDA KEY LIME TART
Graham cracker crust, bruleé meringue, lime zest 8
LEMON SOUFFLÉ CAKE
Soft cake on top & lemon curd on the bottom. It’s magic! 8
SALTED BUTTERSCOTCH PUDDING
Toffee brittle, smoked sea salt 8
BOURBON CHOCOLATE SKILLET
Chocolate bread pudding, Porter, vanilla bean ice cream, bourbon caramel sauce 10
3710 NW 319th Street
Ridgefield, WA 98642
360.727.2141
Line & Lure has partnered with OpenTable to provide free, secure and instantly confirmed online reservations. To make a reservation for a party of larger than six, please call the restaurant.