All Day Menu

CRISPY CALAMARI & LEMON
Lemons, peppadew peppers, harissa dipping sauce 15

PRAWN COCKTAIL
Chipotle-lemon cocktail sauce, celery 14

OYSTERS ON THE HALF SHELL… FRESHLY SHUCKED!
Sherry vinegar, black peppercorn mignonette 18/six | 36/thirteen

BBQ SHRIMP & GRIDDLED CORN CAKES
Grilled prawns, seared polenta cakes, spicy BBQ sauce 14

DUNGENESS CRAB CLAWS
Your choice: Chilled on ice or steamed 25

COCONUT SHRIMP
Toasted coconut, sweet Thai chili sauce, lemon aioli 13

SPINACH, ARTICHOKE, & CRAB DIP
Jumbo lump crab, house-fried tortilla chips 14

SEARED AHI TUNA
Cajun spices, wasabi cream, sriracha aioli, ginger-cucumber salad 14

STEAMED CLAMS & MUSSELS
Thyme, parsley, white wine, butter, Parmesan crostini 16

PEEL & EAT SHRIMP BUCKET
Straight from the Boil, chipotle cocktail sauce, drawn butter
Full pound 20 | Half pound 12

PACIFIC NORTHWEST CLAM CHOWDER
Bacon, celery, Yukon gold potatoes, thyme-scented cream broth,
brown-buttered oyster crackers 7/9

SEAFOOD WEDGE
Poached lobster, jumbo lump crab meat, Oregon Bay shrimp, baby iceberg lettuce, grape tomatoes, bacon, queso fresco, avocado-red wine dressing 18

LINE & LURE CAESAR SALAD
Vella Dry Jack & honey dressing, garlic croutons, Parmesan crostini 10

JUMBO LUMP CRAB CAKE ON SESAME SLAW
Fresh ginger, cilantro, mandarin tangerines, green cabbage, carrots, fried rice noodles, lemon aioli 16

STARTER WEDGE
Bleu cheese crumbles, cherry tomatoes, bacon, roasted corn, red onion, bleu cheese dressing 6

STARTER CAESAR
Romaine lettuce, Oregon Bay shrimp, garlic croutons, Vella Dry Jack & honey dressing 8

ADD-ONS TO ANY OF OUR SALADS
Blackened salmon 10
Poached prawns 10
Grilled chicken breast 8

LOBSTER BOIL MKT
SHRIMP & CLAM 32
DUNGENESS CRAB CLAWS 42
GARLIC BUTTER-TOSSED CRAB BOIL 39

Add on to any boil:
6 Jumbo Prawns 10
½ pound Manila clams 14
Half a Dungeness crab 20
Maine Lobster MKT

CRAB & SHRIMP MELT
Focaccia bread, Spanish onions, artichoke hearts, herb aioli, jack & cheddar cheese 16

TUNA MELT
Green apple, celery, toasted pecans, Tillamook cheddar, green olive bread 13

GRILLED SALMON
Lemon aioli, house-made milk bun, butter lettuce, tomato, red onion 15

BLACKENED AHI
Cast iron seared, wasabi aioli, butter lettuce, house-made milk bun, pickled red onion, tomato 15

SHRIMP BASKET
French fries, house-made coleslaw, chipotle-lemon cocktail sauce 12

CRAB & SHRIMP MELT
Focaccia bread, Spanish onions, artichoke hearts, herb aioli, jack & cheddar cheese 14

BAY SHRIMP CAESAR SALAD & CUP OF SOUP
Romaine lettuce, Oregon Bay shrimp, Vella Dry Jack & honey dressing, garlic croutons, & clam chowder 13

STARTER WEDGE & CUP OF SOUP
Bleu cheese crumbles, cherry tomatoes, bacon, roasted corn, red onion, bleu cheese dressing, & clam chowder 12

FISH OF THE DAY
Northwest fresh, wild rice pilaf, seasonal vegetables 14

CEDAR PLANK-ROASTED SEA SCALLOPS
Wrapped in applewood smoked bacon, parmesan cheese, roasted fingerling potatoes, beurre blanc 31

NORTHWEST CIOPPINO
Manila clams, prawns, scallops, mussels, pappardelle pasta, saffron tomato broth 28

FISH & CHIPS
Great Lure Kolsch beer batter, house-made tartar sauce, fresh coleslaw. Choice of: French fries, sweet potato tots or house-made ranch potato chips
Rockfish 16
Pacific Cod 20
Halibut 26

CAPTAIN’S PLATE
Great Lure Kolsch beer batter, rockfish, pacific cod, breaded clams strips, panko prawns, house-made tartar sauce, chipotle-lemon cocktail sauce, fresh coleslaw 25

PISTACHIO & BACON CRUSTED NORTHWEST SALMON
Jasmine rice, seasonal vegetables, lemon-herb cream sauce, fried leeks 29

LINGUINE & CLAMS
Manila clams, linguine pasta, parsley, thyme, white wine, butter 22

PRAWN & SCALLOP BUCATINI
Gorgonzola-dijon cream sauce, heirloom cherry tomatoes, basil, Parmesan cheese 22

PAN-FRIED OYSTERS
Rosemary-parmesan garlic French fries, zucchini-fennel salad, roasted red pepper aioli 22

CRAB-CRUSTED PACIFIC COD
Jumbo lump crab, herb-roasted fingerling potatoes, hollandaise sauce, tomato arugula salad 27

STEELHEAD WELLINGTON
Columbia River Steelhead, creamed spinach, puff pastry, cilantro rice 29

PETITE FILET
7oz center cut tenderloin, Yukon gold mashed potatoes, seasonal vegetables, porter demi glace 43

PEPPER CRUSTED FLAT IRON STEAK
Yukon gold mashed potatoes, crispy onion straws, demi glace 28

LINE & LURE BURGER
All beef, signature grind, flattop-griddled burger, Tillamook Cheddar cheese, smoked tomatoes, pickled red onions, house-made milk bun 15

HALF RACK OF RIBS & GRILLED PRAWNS
House-smoked St. Louis style ribs, honey-chipotle BBQ sauce, French fries, fresh coleslaw 31

CHICKEN MARSALA
Chicken breast, cremini mushrooms, crushed fingerling potatoes, Marsala wine sauce, seasonal vegetables 21

ADD-ONS TO LANDLOCKED ENTREES
Maine Lobster Tail, drawn butter 18
Grilled prawns, herb garlic butter 10

BEER BATTERED PRAWNS 16
BRONZED SHRIMP 16

GRILLED ROCKFISH 14
BEER BATTERED PACIFIC COD 16

CHOCOLATE ESPRESSO CAKE
Chocolate ganache, chocolate-coffee butter cream 10

FLORIDA KEY LIME TART
Graham cracker crust, bruleé meringue, lime zest 8

LEMON SOUFFLÉ CAKE
Soft cake on top & lemon curd on the bottom. It’s magic! 8

SALTED BUTTERSCOTCH PUDDING
Toffee brittle, smoked sea salt 8

HOUSE-MADE ICE CREAM SANDWICH
Seasonal rotation. Ask your server for Pastry Chef Melissa’s latest creation 10