Main Menu

CRISPY CALAMARI & LEMON
Peppadew peppers, roasted red pepper dipping sauce 18

JUMBO LUMP CRAB CAKES
Roasted corn elote slaw, togarashi aioli, cilantro, lemon vinaigrette 22

SEARED AHI TUNA
Sushi-grade Yellowfin tuna, cajun spices, sriracha aioli, mixed greens. 14

COCONUT SHRIMP
Toasted coconut, sweet Thai chili sauce, lemon aioli 13

SPINACH, ARTICHOKE, & CRAB DIP
Jumbo lump crab, house-fried tortilla chips 14

STEAMED CLAMS & MUSSELS
Fresh herbs, white wine, butter, Parmesan crostini 16

OYSTERS ON THE HALF SHELL… FRESHLY SHUCKED!
Fresh local oysters, sherry vinegar, seasonal mignonette 18 / six | 36 / thirteen

LINE & LURE OYSTER SHOOTERS
Fresh oyster shooter, chipotle-lemon cocktail sauce 3 / each

PEEL & EAT SHRIMP BUCKET
Straight from the Boil, Old Bay seasoning, lemon, chipotle cocktail sauce
Full pound 24 | Half pound 13

PACIFIC NORTHWEST CLAM CHOWDER
Our award winning clam chowder topped with, brown-buttered oyster crackers 7 / 9

SEAFOOD WEDGE
Poached lobster, jumbo lump crab meat, Oregon Bay shrimp, baby iceberg lettuce, tomatoes, corn, bacon, queso fresco, avocado-red wine dressing 24

LINE & LURE CAESAR SALAD
Vella Dry Jack & honey dressing, garlic croutons, Parmesan cheese 10

STARTER WEDGE
Bleu cheese crumbles, cherry tomatoes, bacon, roasted corn, red onion, fresh chives, bleu cheese dressing 6

STARTER CAESAR
Oregon Bay shrimp, garlic croutons, Vella Dry Jack & honey dressing 8

ADD-ONS TO ANY OF OUR SALADS
• Blackened salmon 10
• Grilled prawns 10
• Grilled chicken breast 8

SHRIMP BASKET
French fries, house-made coleslaw, chipotle-lemon cocktail sauce 14

AHI TUNA POKE BOWL
Sushi-grade Ahi tuna poke, crab salad, mixed greens, cucumber, seaweed salad, avocado, Sriracha aioli, black garlic molasses, yuzu vinaigrette, sesame seeds, sushi rice 17

BAY SHRIMP CAESAR SALAD & CLAM CHOWDER
Oregon Bay shrimp, Vella Dry Jack & honey dressing, garlic croutons, paired with a cup of our Pacific Northwest clam chowder 13

STARTER WEDGE & CLAM CHOWDER
Bleu cheese crumbles, cherry tomatoes, bacon, roasted corn, red onion, bleu cheese dressing, with a cup of our Pacific Northwest clam chowder 12

FISH OF THE DAY
Northwest fresh, wild rice pilaf, seasonal vegetables 17

CRAB & SHRIMP MELT
Focaccia bread, Spanish onions, artichoke hearts, herb aioli, jack & cheddar cheese. 16

TUNA MELT
Green apple, celery, toasted pecans, Tillamook cheddar, green olive bread 13

PANKO-CRUSTED HALIBUT SANDWICH
Panko-crusted halibut, lemon aioli, mixed greens, smoked tomato, red onion on our house-made milk bun 18

LOBSTER BOIL market

SHRIMP & CLAM BOIL 32

GARLIC BUTTER-TOSSED CRAB BOIL market

BOIL FOR TWO market

Add on to any boil:
6 Jumbo Prawns 10
½ pound Manila clams 14
1/2 Dungeness Crab 27
Maine Lobster market

FISH & CHIPS
Hand-dipped and fried to order, fresh coleslaw, house-made tartar sauce Choice of; French fries, sweet potato fries, house- made ranch potato chips
Beer-Battered Pacific Cod 20 | Beer-Battered Albacore 26 | Panko-Crusted Halibut 27

CAPTAIN’S PLATE
Great Lure Kolsch beer batter, pacific cod, breaded clam strips, panko prawns, house-made tartar sauce, chipotle-lemon cocktail sauce, french fries and fresh coleslaw 28

GRILLED KING SALMON
Garlic Yukon mashed, seasonal vegetables, herb butter, micro greens 36

LINGUINE & CLAMS
Manila clams, linguine, fresh herbs, white wine, butter, garlic toast 24

PRAWN & SCALLOP BUCATINI
Gorgonzola-dijon cream sauce, heirloom cherry tomatoes, basil, Parmesan cheese 26

PRAWN & SCALLOP SCAMPI BUCATINI
Heirloom cherry tomatoes, white wine-butter sauce, capers, parsley, garlic toast 26

PAN-FRIED OYSTERS
Parmesan garlic French fries, house-made coleslaw, tartar sauce 22

CRAB-CRUSTED PACIFIC COD
Jumbo lump crab crust, herb-roasted fingerling potatoes, hollandaise sauce, tomato-arugula garnish 28

STEELHEAD WELLINGTON
Columbia River steelhead, creamed spinach, puff pastry, cilantro rice 32

CRAB & SHRIMP STUFFED SOLE
Fresh Dover Sole, bay shrimp, rock crab, brie cheese, Jasmine rice, seasonal vegetables, beurre blanc 30

PETITE FILET
7 oz center cut, Yukon gold mashed, seasonal vegetables, demi glace 46

SAUTEED TENDERLOIN TIPS
Filet mignon tenderloin tips, cremini mushrooms, Yukon Gold mashed potatoes, seasonal vegetables, crispy onion straws, demi glace 29

LINE & LURE BURGER
All beef, signature grind, Tillamook Cheddar cheese, smoked tomatoes, pickled red onions, house-made milk bun 15

CHICKEN PICCATA
Chicken breast, lemon – caper butter sauce, crushed fingerling potatoes, seasonal vegetables 24

BACON WRAPPED SMOKED MEATLOAF
Yukon gold mashed potatoes, glazed baby carrots, demi glace 22

ADD-ONS TO LANDLOCKED ENTREES
• Maine lobster tail, drawn butter market
• Grilled prawns, herb garlic butter 10

BEER BATTERED PACIFIC COD 17

BRONZED SHRIMP 17

BRONZED CHICKEN 15

CHOCOLATE ESPRESSO CAKE
Chocolate ganache, chocolate-coffee butter cream, vanilla creme anglaise 10

LEMON SOUFFLÉ CAKE
Soft cake on top & lemon curd on the bottom. It’s magic! 8

CHEF MELISSA’S ICE CREAM SANDWICH
House-made ice cream, rotating flavors 10

FLORIDA KEY LIME TART
Graham cracker crust, bruleé meringue, lime zest, house-made blueberry puree 8

SEASONAL CREME BRULEE
House-made custard and carmelized sugar 10