Main Menu

CRISPY CALAMARI & LEMON
Peppadew peppers, roasted red pepper dipping sauce 18

JUMBO LUMP CRAB CAKES
Roasted corn elote slaw, togarashi aioli, cilantro, lemon vinaigrette 22

SEARED AHI TUNA
Sushi-grade Yellowfin tuna, cajun spices, sriracha aioli, mixed greens. 16

COCONUT SHRIMP
Toasted coconut, sweet Thai chili sauce, lemon aioli 14

SPINACH, ARTICHOKE, & CRAB DIP
Jumbo lump crab, house-fried tortilla chips 14

STEAMED CLAMS & MUSSELS
Fresh herbs, white wine, butter, Parmesan crostini 16

OYSTERS ON THE HALF SHELL… FRESHLY SHUCKED!
Fresh local oysters, sherry vinegar, seasonal mignonette 18 / six | 36 / thirteen

LINE & LURE OYSTER SHOOTERS
Fresh oyster shooter, chipotle-lemon cocktail sauce 3 / each

PEEL & EAT SHRIMP BUCKET
Straight from the Boil, Old Bay seasoning, lemon, chipotle cocktail sauce
Full pound 24 | Half pound 13

PACIFIC NORTHWEST CLAM CHOWDER
Our award winning clam chowder topped with, brown-buttered oyster crackers 7 / 9

SEAFOOD WEDGE
Poached lobster, jumbo lump crab meat, Oregon Bay shrimp, baby iceberg lettuce, tomatoes, corn, bacon, queso fresco, avocado-red wine dressing 24

LINE & LURE CAESAR SALAD
Vella Dry Jack & honey dressing, garlic croutons, Parmesan cheese 10

STARTER WEDGE
Bleu cheese crumbles, cherry tomatoes, bacon, roasted corn, red onion, fresh chives, bleu cheese dressing 6

STARTER CAESAR
Oregon Bay shrimp, garlic croutons, Vella Dry Jack & honey dressing 8

ADD-ONS TO ANY OF OUR SALADS
• Blackened salmon 17
• Grilled prawns 10
• Grilled chicken breast 8

SHRIMP BASKET
French fries, house-made coleslaw, chipotle-lemon cocktail sauce 14

AHI TUNA POKE BOWL
Sushi-grade Ahi tuna poke, crab salad, mixed greens, cucumber, seaweed salad, avocado, Sriracha aioli, black garlic molasses, yuzu vinaigrette, sesame seeds, sushi rice 18

BAY SHRIMP CAESAR SALAD & CLAM CHOWDER
Oregon Bay shrimp, Vella Dry Jack & honey dressing, garlic croutons, paired with a cup of our Pacific Northwest clam chowder 13

STARTER WEDGE & CLAM CHOWDER
Bleu cheese crumbles, cherry tomatoes, bacon, roasted corn, red onion, bleu cheese dressing, with a cup of our Pacific Northwest clam chowder 12

FISH OF THE DAY
Northwest fresh, wild rice pilaf, seasonal vegetables 17

CRAB & SHRIMP MELT
Focaccia bread, Spanish onions, artichoke hearts, herb aioli, jack & cheddar cheese. 16

TUNA MELT
Green apple, celery, toasted pecans, Tillamook cheddar, green olive bread 13

PANKO-CRUSTED COD SANDWICH
Panko-crusted cod, lemon aioli, mixed greens, smoked tomato, red onion on our house-made milk bun 18

LOBSTER BOIL market

SHRIMP & CLAM BOIL 32

GARLIC BUTTER-TOSSED CRAB BOIL market

BOIL FOR TWO market

Add on to any boil:
6 Jumbo Prawns 10
½ pound Manila clams 14
1/2 Dungeness Crab 27
Maine Lobster market

FISH & CHIPS
Hand-dipped and fried to order, fresh coleslaw, house-made tartar sauce Choice of; French fries, sweet potato fries, house- made ranch potato chips
Beer-Battered Pacific Cod 22 | Beer-Battered Albacore 26 | Panko-Crusted Halibut 32

CAPTAIN’S PLATE
Great Lure Kolsch beer batter, pacific cod, breaded clam strips, panko prawns, house-made tartar sauce, chipotle-lemon cocktail sauce, french fries and fresh coleslaw 28

GRILLED KING SALMON
Garlic Yukon mashed, seasonal vegetables, herb butter, micro greens 36

LINGUINE & CLAMS
Manila clams, linguine, fresh herbs, white wine, butter, garlic toast 24

PRAWN & SCALLOP BUCATINI
Gorgonzola-dijon cream sauce, heirloom cherry tomatoes, basil, Parmesan cheese 26

PRAWN & SCALLOP SCAMPI BUCATINI
Heirloom cherry tomatoes, white wine-butter sauce, capers, parsley, garlic toast 26

PAN-FRIED OYSTERS
Parmesan garlic French fries, house-made coleslaw, tartar sauce 22

CRAB-CRUSTED PACIFIC COD
Jumbo lump crab crust, herb-roasted fingerling potatoes, hollandaise sauce, tomato-arugula garnish 28

STEELHEAD WELLINGTON
Columbia River steelhead, creamed spinach, puff pastry, cilantro rice 32

CRAB & SHRIMP STUFFED SOLE
Fresh Dover Sole, bay shrimp, rock crab, brie cheese, Jasmine rice, seasonal vegetables, beurre blanc 30

PETITE FILET
7 oz center cut, Yukon gold mashed, seasonal vegetables, demi glace 46

SAUTEED TENDERLOIN TIPS
Filet mignon tenderloin tips, cremini mushrooms, Yukon Gold mashed potatoes, seasonal vegetables, crispy onion straws, demi glace 29

LINE & LURE BURGER
All beef, signature grind, Tillamook Cheddar cheese, smoked tomatoes, pickled red onions, house-made milk bun 15

CHICKEN PICCATA
Chicken breast, lemon – caper butter sauce, crushed fingerling potatoes, seasonal vegetables 24

BACON WRAPPED SMOKED MEATLOAF
Yukon gold mashed potatoes, glazed baby carrots, demi glace 22

ADD-ONS TO LANDLOCKED ENTREES
• Maine lobster tail, drawn butter market
• Grilled prawns, herb garlic butter 10

BEER BATTERED PACIFIC COD 17

BRONZED SHRIMP 17

BRONZED CHICKEN 17

CHOCOLATE ESPRESSO CAKE
Chocolate ganache, chocolate-coffee butter cream, vanilla creme anglaise 10

LEMON SOUFFLÉ CAKE
Soft cake on top & lemon curd on the bottom. It’s magic! 8

CHEF MELISSA’S APPLE CRISP
Browned butter oat streusel, vanilla bean ice cream, spiced rum butterscotch sauce 8

FLORIDA KEY LIME TART
Graham cracker crust, bruleé meringue, lime zest, house-made blueberry puree 8

SEASONAL CREME BRULEE
House-made custard and carmelized sugar 10

FREELAND OLD FASHIONED
Freeland bourbon from a women owned and operated distillery in Portland, cardamom bitters, orange and a cherry 17

HAND-CRAFTED MARGARITA
Jose Cuervo tequila, Grand Marnier, agave nectar, fresh citrus 14

SPICY BLACKBERRY MARGARITA
Our house infused Jalapeno Corazon, muddled blackberries, sour, agave 16

CINNAMON ORANGE MARGARITA
Our house infused cinnamon and orange Hornitos black barrel, cointreau, muddled orange, agave, house made sour 17

LINE & LURE
Malibu & Captain Morgan, pineapple, lime, agave nectar, grenadine, soda 13

BLACK CHERRY MULE
Titos vodka, black cherry bitters, lime, fresh mint 14

CUCUMBER PRESS
Charbay green-tea vodka, cucumber & basil infused Blue Whale gin, lemon & lime juice, soda water 15

POMEGRANATE MOJITO
Bacardi rum, muddled lime, pomegranate, mint, sugar, topped with soda 12

PINEAPPLE MANGO MARTINI
In house pineapple infused Absolut vodka with a hint of mango 14

BLUEBERRY KAMIKAZE
Stoli Blueberry vodka, triple sec, lime, blueberry puree, sweet & sour 14

PEAR BLOSSOM MARTINI
Wild Roots pear vodka, elderflower liqueur, freshly squeezed lemon 14

ESPRESSO MARTINI
Stoli vanilla vodka, espresso, creme de caco, and a splash of cream 17

BARTENDERS SANGRIA
Ask your server for information on our White or Red Sangria! 10

MIMOSA
Sparkling wine, orange juice 6

TROPICAL MIMOSA
Sparkling wine, Malibu rum, pineapple juice 7

FRENCH 75
Sparkling wine, splash gin, sugar cube, lemon twist 7

LAVENDER MIMOSA
Sparkling wine, house-made lavender simple syrup 7

TEQUILA SUNRISE MIMOSA
Sparkling wine, splash tequila, orange juice, grenadine 7

ROYALE
Sparkling wine, Chambord 7

PINEAPPLE MIMOSA
Sparkling wine, Absolut infused pineapple vodka, orange juice and a hint of mango 7

DRAFT BEER FLIGHT
Choice of any four 5 oz pours from our 16 draft beer selections. 12

WHISKEY/BOURBON FLIGHT
Choose four: Angels Envy, Cadee, Jameson Black Barrel, Freeland, Four roses, Pendleton 1910 rye, Stein, Trails end 10year, Basil Hayden 22

TEQUILA FLIGHT
Choose four: Cali Rosa Anejo, Calirosa Blanco Rose, Cazadores reposado, Dobel Diamante, Don Julio Reposado, La Gritona Reposado, Teremana 21

HOUSE-MADE BLOODY MARY
House infused pepper/celery Absolut vodka, fresh lime, olive, pepperoncini, & spicy pickled green bean 11

BLOODY MARIA
José Cuervo tequila, bloody mary mix, fresh lemon, fresh lime, fresh orange 12

ADMIRAL MARY
House infused pepper/celery Absolut vodka, house-made Bloody Mary mix, Dungeness crab leg, prawn, bacon, pepperoncini, olive, spicy pickled bean, fresh lime 14

ADELSHEIM ROSE Willamette Valley, OR 9/38

PEYRASSOL, LA CROIX France 10 / 50

VINO, MOSCATO Columbia Valley, WA 8/32

LUJON, REISLING Walla Walla, WA 9/32

OYSTER BAY, SAUVIGNON BLANC Marlborough, NZ 10/36

GROCHAU, MELON DE BOURGOGNE Willamette Valley, OR 12/50

CLONE 7, PINOT GRIGIO Columbia Valley, WA 8/32

MARYHILL, PINOT GRIS Columbia Valley, WA 10/36

ROYAL TOKAJI, FURMINT Hungary 12/50

MARYHILL RESERVE, VIOGNER Columbia Valley, WA 10/40

CONUNDRUM, VIOGNER Napa Valley, WA -/45

PINE RIDGE, WHITE BLEND Napa Valley, CA -/45

MARYHILL, CHARDONNAY Columbia Valley, WA 11/40

NAPA CELLARS, CHARDONNAY Napa Valley, CA 12/44

CHARLES KRUG, CHARDONNAY Napa Valley, CA -/48

CHATEAU STE. MICHELLE INDIAN WELLS, CHARDONNAY WA 12/48

SONOMA CUTRER, CHARDONNAY Sonoma Valley, CA -/56

CHALK HILL, CHARDONNAY Russian River Valley, CA -/60

LOUIS JADOT France – /90

WILLIAM HILL, CHARDONNAY Napa Valley, CA -/95

JORDAN, CHARDONNAY Russian River Estates, CA -/100

CAKEBREAD, CHARDONNAY Napa Valley, CA -/135

CAVIT, LUNETTA PROSECCO Italy 11 / –

JEIO BISOL, PROSECCO Italy 16 / –

TREVERI, Columbia Valley, WA – /40

PIPER SONOMA BLANC DE BLANCS Sonoma, CA – / 110

MOET & CHANDON IMPERIAL BRUT France – / 125

VEUVE CLICQUOT BRUT France – / 154

ILANI BY MARYHILL, RED BLEND Columbia Valley, WA 9/36

EOLA HILLS, PINOT NOIR Willamette Valley, OR -/48

ERATH, RESPLENDENT PINOT NOIR Dundee, OR 13/49

THREE RIVERS, MERLOT Walla Walla, WA 9/36

NORTHSTAR, MERLOT Columbia Valley, WA -/80

CHATEAU STE MICHELLE, SYRAH Columbia Valley, WA -/40

MT. FURY, CABERNET SAUVIGNON Wahluke, WA 11/44

CANOE RIDGE, CABERNET SAUVINGON Walla Walla, WA 12/48

MARYHILL, ZINFANDEL Columbia Valley, WA 14/56

FRANCIS FORD COPPOLA, CLARET Geyserville, CA 14/56

BUD LIGHT Lager 6

MODELO Lager 6

MICHELOB ULTRA Low Carb Lager 6

RAINIER Lager 5

CORONA Pale Lager 6

HEINEKEN Lager 6

HEINEKEN ‘0.0’ (Non-Alcoholic Lager) 5