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1 Cowlitz Way
Ridgefield, WA 98642
360.727.2141
CRISPY CALAMARI & LEMON
Peppadew peppers, roasted red pepper dipping sauce 18
JUMBO LUMP CRAB CAKES
Roasted corn elote slaw, togarashi aioli, cilantro, lemon vinaigrette 22
SEARED AHI TUNA
Sushi-grade Yellowfin tuna, cajun spices, sriracha aioli, mixed greens. 16
COCONUT SHRIMP
Toasted coconut, sweet Thai chili sauce, lemon aioli 14
SPINACH, ARTICHOKE, & CRAB DIP
Jumbo lump crab, house-fried tortilla chips 14
STEAMED CLAMS & MUSSELS
Fresh herbs, white wine, butter, Parmesan crostini 16
OYSTERS ON THE HALF SHELL… FRESHLY SHUCKED!
Fresh local oysters, sherry vinegar, seasonal mignonette 18 / six | 36 / thirteen
LINE & LURE OYSTER SHOOTERS
Fresh oyster shooter, chipotle-lemon cocktail sauce 3 / each
PEEL & EAT SHRIMP BUCKET
Straight from the Boil, Old Bay seasoning, lemon, chipotle cocktail sauce
Full pound 24 | Half pound 13
PACIFIC NORTHWEST CLAM CHOWDER
Our award winning clam chowder topped with, brown-buttered oyster crackers 7 / 9
SEAFOOD WEDGE
Poached lobster, jumbo lump crab meat, Oregon Bay shrimp, baby iceberg lettuce, tomatoes, corn, bacon, queso fresco, avocado-red wine dressing 24
LINE & LURE CAESAR SALAD
Vella Dry Jack & honey dressing, garlic croutons, Parmesan cheese 10
STARTER WEDGE
Bleu cheese crumbles, cherry tomatoes, bacon, roasted corn, red onion, fresh chives, bleu cheese dressing 6
STARTER CAESAR
Oregon Bay shrimp, garlic croutons, Vella Dry Jack & honey dressing 8
ADD-ONS TO ANY OF OUR SALADS
• Blackened salmon 17
• Grilled prawns 10
• Grilled chicken breast 8
SHRIMP BASKET
French fries, house-made coleslaw, chipotle-lemon cocktail sauce 14
AHI TUNA POKE BOWL
Sushi-grade Ahi tuna poke, crab salad, mixed greens, cucumber, seaweed salad, avocado, Sriracha aioli, black garlic molasses, yuzu vinaigrette, sesame seeds, sushi rice 18
BAY SHRIMP CAESAR SALAD & CLAM CHOWDER
Oregon Bay shrimp, Vella Dry Jack & honey dressing, garlic croutons, paired with a cup of our Pacific Northwest clam chowder 13
STARTER WEDGE & CLAM CHOWDER
Bleu cheese crumbles, cherry tomatoes, bacon, roasted corn, red onion, bleu cheese dressing, with a cup of our Pacific Northwest clam chowder 12
FISH OF THE DAY
Northwest fresh, wild rice pilaf, seasonal vegetables 17
CRAB & SHRIMP MELT
Focaccia bread, Spanish onions, artichoke hearts, herb aioli, jack & cheddar cheese. 16
TUNA MELT
Green apple, celery, toasted pecans, Tillamook cheddar, green olive bread 13
PANKO-CRUSTED COD SANDWICH
Panko-crusted cod, lemon aioli, mixed greens, smoked tomato, red onion on our house-made milk bun 18
LOBSTER BOIL market
SHRIMP & CLAM BOIL 32
GARLIC BUTTER-TOSSED CRAB BOIL market
BOIL FOR TWO market
Add on to any boil:
6 Jumbo Prawns 10
½ pound Manila clams 14
1/2 Dungeness Crab 27
Maine Lobster market
FISH & CHIPS
Hand-dipped and fried to order, fresh coleslaw, house-made tartar sauce Choice of; French fries, sweet potato fries, house- made ranch potato chips
Beer-Battered Pacific Cod 22 | Beer-Battered Albacore 26 | Panko-Crusted Halibut 32
CAPTAIN’S PLATE
Great Lure Kolsch beer batter, pacific cod, breaded clam strips, panko prawns, house-made tartar sauce, chipotle-lemon cocktail sauce, french fries and fresh coleslaw 28
GRILLED KING SALMON
Garlic Yukon mashed, seasonal vegetables, herb butter, micro greens 36
LINGUINE & CLAMS
Manila clams, linguine, fresh herbs, white wine, butter, garlic toast 24
PRAWN & SCALLOP BUCATINI
Gorgonzola-dijon cream sauce, heirloom cherry tomatoes, basil, Parmesan cheese 26
PRAWN & SCALLOP SCAMPI BUCATINI
Heirloom cherry tomatoes, white wine-butter sauce, capers, parsley, garlic toast 26
PAN-FRIED OYSTERS
Parmesan garlic French fries, house-made coleslaw, tartar sauce 22
CRAB-CRUSTED PACIFIC COD
Jumbo lump crab crust, herb-roasted fingerling potatoes, hollandaise sauce, tomato-arugula garnish 28
STEELHEAD WELLINGTON
Columbia River steelhead, creamed spinach, puff pastry, cilantro rice 32
CRAB & SHRIMP STUFFED SOLE
Fresh Dover Sole, bay shrimp, rock crab, brie cheese, Jasmine rice, seasonal vegetables, beurre blanc 30
PETITE FILET
7 oz center cut, Yukon gold mashed, seasonal vegetables, demi glace 46
SAUTEED TENDERLOIN TIPS
Filet mignon tenderloin tips, cremini mushrooms, Yukon Gold mashed potatoes, seasonal vegetables, crispy onion straws, demi glace 29
LINE & LURE BURGER
All beef, signature grind, Tillamook Cheddar cheese, smoked tomatoes, pickled red onions, house-made milk bun 15
CHICKEN PICCATA
Chicken breast, lemon – caper butter sauce, crushed fingerling potatoes, seasonal vegetables 24
BACON WRAPPED SMOKED MEATLOAF
Yukon gold mashed potatoes, glazed baby carrots, demi glace 22
ADD-ONS TO LANDLOCKED ENTREES
• Maine lobster tail, drawn butter market
• Grilled prawns, herb garlic butter 10
BEER BATTERED PACIFIC COD 17
BRONZED SHRIMP 17
BRONZED CHICKEN 17
CHOCOLATE ESPRESSO CAKE
Chocolate ganache, chocolate-coffee butter cream, vanilla creme anglaise 10
LEMON SOUFFLÉ CAKE
Soft cake on top & lemon curd on the bottom. It’s magic! 8
CHEF MELISSA’S APPLE CRISP
Browned butter oat streusel, vanilla bean ice cream, spiced rum butterscotch sauce 8
FLORIDA KEY LIME TART
Graham cracker crust, bruleé meringue, lime zest, house-made blueberry puree 8
SEASONAL CREME BRULEE
House-made custard and carmelized sugar 10
FREELAND OLD FASHIONED
Freeland bourbon from a women owned and operated distillery in Portland, cardamom bitters, orange and a cherry 17
HAND-CRAFTED MARGARITA
Jose Cuervo tequila, Grand Marnier, agave nectar, fresh citrus 14
SPICY BLACKBERRY MARGARITA
Our house infused Jalapeno Corazon, muddled blackberries, sour, agave 16
CINNAMON ORANGE MARGARITA
Our house infused cinnamon and orange Hornitos black barrel, cointreau, muddled orange, agave, house made sour 17
LINE & LURE
Malibu & Captain Morgan, pineapple, lime, agave nectar, grenadine, soda 13
BLACK CHERRY MULE
Titos vodka, black cherry bitters, lime, fresh mint 14
CUCUMBER PRESS
Charbay green-tea vodka, cucumber & basil infused Blue Whale gin, lemon & lime juice, soda water 15
POMEGRANATE MOJITO
Bacardi rum, muddled lime, pomegranate, mint, sugar, topped with soda 12
PINEAPPLE MANGO MARTINI
In house pineapple infused Absolut vodka with a hint of mango 14
BLUEBERRY KAMIKAZE
Stoli Blueberry vodka, triple sec, lime, blueberry puree, sweet & sour 14
PEAR BLOSSOM MARTINI
Wild Roots pear vodka, elderflower liqueur, freshly squeezed lemon 14
ESPRESSO MARTINI
Stoli vanilla vodka, espresso, creme de caco, and a splash of cream 17
BARTENDERS SANGRIA
Ask your server for information on our White or Red Sangria! 10
MIMOSA
Sparkling wine, orange juice 6
TROPICAL MIMOSA
Sparkling wine, Malibu rum, pineapple juice 7
FRENCH 75
Sparkling wine, splash gin, sugar cube, lemon twist 7
LAVENDER MIMOSA
Sparkling wine, house-made lavender simple syrup 7
TEQUILA SUNRISE MIMOSA
Sparkling wine, splash tequila, orange juice, grenadine 7
ROYALE
Sparkling wine, Chambord 7
PINEAPPLE MIMOSA
Sparkling wine, Absolut infused pineapple vodka, orange juice and a hint of mango 7
DRAFT BEER FLIGHT
Choice of any four 5 oz pours from our 16 draft beer selections. 12
WHISKEY/BOURBON FLIGHT
Choose four: Angels Envy, Cadee, Jameson Black Barrel, Freeland, Four roses, Pendleton 1910 rye, Stein, Trails end 10year, Basil Hayden 22
TEQUILA FLIGHT
Choose four: Cali Rosa Anejo, Calirosa Blanco Rose, Cazadores reposado, Dobel Diamante, Don Julio Reposado, La Gritona Reposado, Teremana 21
HOUSE-MADE BLOODY MARY
House infused pepper/celery Absolut vodka, fresh lime, olive, pepperoncini, & spicy pickled green bean 11
BLOODY MARIA
José Cuervo tequila, bloody mary mix, fresh lemon, fresh lime, fresh orange 12
ADMIRAL MARY
House infused pepper/celery Absolut vodka, house-made Bloody Mary mix, Dungeness crab leg, prawn, bacon, pepperoncini, olive, spicy pickled bean, fresh lime 14
ADELSHEIM ROSE Willamette Valley, OR 9/38
PEYRASSOL, LA CROIX France 10 / 50
VINO, MOSCATO Columbia Valley, WA 8/32
LUJON, REISLING Walla Walla, WA 9/32
OYSTER BAY, SAUVIGNON BLANC Marlborough, NZ 10/36
GROCHAU, MELON DE BOURGOGNE Willamette Valley, OR 12/50
CLONE 7, PINOT GRIGIO Columbia Valley, WA 8/32
MARYHILL, PINOT GRIS Columbia Valley, WA 10/36
ROYAL TOKAJI, FURMINT Hungary 12/50
MARYHILL RESERVE, VIOGNER Columbia Valley, WA 10/40
CONUNDRUM, VIOGNER Napa Valley, WA -/45
PINE RIDGE, WHITE BLEND Napa Valley, CA -/45
MARYHILL, CHARDONNAY Columbia Valley, WA 11/40
NAPA CELLARS, CHARDONNAY Napa Valley, CA 12/44
CHARLES KRUG, CHARDONNAY Napa Valley, CA -/48
CHATEAU STE. MICHELLE INDIAN WELLS, CHARDONNAY WA 12/48
SONOMA CUTRER, CHARDONNAY Sonoma Valley, CA -/56
CHALK HILL, CHARDONNAY Russian River Valley, CA -/60
LOUIS JADOT France – /90
WILLIAM HILL, CHARDONNAY Napa Valley, CA -/95
JORDAN, CHARDONNAY Russian River Estates, CA -/100
CAKEBREAD, CHARDONNAY Napa Valley, CA -/135
CAVIT, LUNETTA PROSECCO Italy 11 / –
JEIO BISOL, PROSECCO Italy 16 / –
TREVERI, Columbia Valley, WA – /40
PIPER SONOMA BLANC DE BLANCS Sonoma, CA – / 110
MOET & CHANDON IMPERIAL BRUT France – / 125
VEUVE CLICQUOT BRUT France – / 154
ILANI BY MARYHILL, RED BLEND Columbia Valley, WA 9/36
EOLA HILLS, PINOT NOIR Willamette Valley, OR -/48
ERATH, RESPLENDENT PINOT NOIR Dundee, OR 13/49
THREE RIVERS, MERLOT Walla Walla, WA 9/36
NORTHSTAR, MERLOT Columbia Valley, WA -/80
CHATEAU STE MICHELLE, SYRAH Columbia Valley, WA -/40
MT. FURY, CABERNET SAUVIGNON Wahluke, WA 11/44
CANOE RIDGE, CABERNET SAUVINGON Walla Walla, WA 12/48
MARYHILL, ZINFANDEL Columbia Valley, WA 14/56
FRANCIS FORD COPPOLA, CLARET Geyserville, CA 14/56
BUD LIGHT Lager 6
MODELO Lager 6
MICHELOB ULTRA Low Carb Lager 6
RAINIER Lager 5
CORONA Pale Lager 6
HEINEKEN Lager 6
HEINEKEN ‘0.0’ (Non-Alcoholic Lager) 5
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
3710 NW 319th Street
Ridgefield, WA 98642
360.727.2141
Line & Lure has partnered with OpenTable to provide free, secure and instantly confirmed online reservations. To make a reservation for a party of larger than six, please call the restaurant.