Sunday Brunch Buffet

HOUSE-MADE BLOODY MARY
Our house-made mary with Seagram’s vodka, fresh lime, pepperoncini, olive, spicy pickled green bean and salt rim 10

BACON MARY
Our ‘house-made mary’ with Heritage Bacon vodka, strips of bacon, and salt rim 12

HOT MARY
Our ‘house-made mary’ with Absolut Peppar vodka and prepared extra spicy 12

ADMIRAL BLOODY MARY
Our ‘house-made mary’ with Tito’s crafted vodka, crab leg, jumbo prawn, bacon, pickled vegetables, fresh lime and prepared extra spicy 14

MIMOSA
Sparkling wine and orange juice 5

TROPICAL MIMOSA
Sparkling wine, Malibu rum, pineapple juice 6

ROYALE
Sparkling wine, Chambord 6

FRENCH 75
Sparkling wine, New Amsterdam gin, sugar cube, lemon 6

TEQUILA SUNRISE MIMOSA
Sparkling wine, splash tequila, orange juice, grenadine 6

PEAR BLOSSOM MARTINI
Wild Roots pear vodka, elderflower liqueur, lemon juice 12

NECTARINE MARTINI
Wild Roots peach vodka, mango, orange juice, splash of grenadine 12

Back by popular demand! Enjoy your fill of our limitless fresh brunch offerings and a complimentary non-alcoholic beverage

• SCRAMBLED EGGS
• HOME FRIED POTATOES
• SMOKED BACON
• SAUSAGE LINKS
• EGGS BENEDICT

• HOUSE-MADE BISCUITS AND COUNTRY GRAVY
• STEAMED CLAMS & MUSSELS
• SHRIMP & GRITS
• CRAB MAC & CHEESE
• ROTATING ENTRÉE (changes weekly)
• FRENCH TOAST

• CAESAR SALAD
• APPLE & ARUGULA SALAD
• POTATO SALAD

• SMOKED SALMON & LOX PLATTER
• FRESH FRUIT
• VEGETABLE CRUDITÉ

• ASSORTED CRAB
• BLOODY MARY CEVICHE
• FRESH PERUVIAN CEVICHE

• POACHED PEEL & EAT PRAWNS
• THAI SHRIMP

• OMELETS, MADE-TO-ORDER
• EGGS BENEDICT

• LINE & LURE MINI-SEAFOOD BOIL
• PACIFIC NORTHWEST CLAM CHOWDER

• HAND-CARVED PRIME RIB
• STEELHEAD WELLINGTON (House Specialty!)

• PIT STYLE HAM

• HOUSE-MADE MACAROONS

• HOUSE-MADE PASTRIES

BUILD-YOUR-OWN OMELET, MADE FRESH TO ORDER Choose any of the following ingredents:
SHREDDED CHEESE • APPLEWOOD BACON • ANDOUILLE SAUSAGE • HAM • ONION • BELL PEPPERS • MUSHROOMS

CLASSIC EGGS BENEDICT One poached egg, Black Forest Ham, rustic olive toast, Hollandaise sauce, chives

LINE & LURE MINI-SEAFOOD BOIL PLATTER Peel and eat shrimp, Atlantic Red Crab, manila clams, mussels,
andouille sausage, corn on the cob, red and gold potatoes

PACIFIC NORTHEST CLAM CHOWDER
Served by the cup with brown-butter oyster crackers

TRADITIONAL FRENCH TOAST
Served with maple syrup and powdered sugar

CRAB CAKE BENEDICT
Two poached eggs, lump crab cakes, Hollandaise sauce, breakfast potatoes 24

SEAFOOD OMELET
Jumbo lump crab, Oregon bay shrimp, bay scallops, artichoke, onion, white cheddar cheese, dill, breakfast potatoes, Hollandaise sauce 18

FISH & CHIPS
Hand-dipped and fried to order, fresh coleslaw, house-made tartar sauce Choice of french fries or sweet potato fries.
Beer-battered Pacific Cod 20 | Panko-crusted Halibut 27

BRUNCH BURGER
All beef chuck patty, bacon, black forest ham, American cheese, fried egg, Hollandaise sauce. Served with french fries or sweet potato fries 16

SEAFOOD WEDGE SALAD
Poached lobster, jumbo lump crab, Oregon bay shrimp, iceberg lettuce, grape tomatoes, bacon, queso fresco, avocado vinaigrette 20