14 oz. grilled ‘Double R Ranch’ ribeye steak, herb & salt russet potato au gratin, winter asparagus, demi glace 45 Suggested Wine Pairing, Francis Coppola Claret
LOBSTER, CRAB & SHRIMPBOILFORTWO
One Maine lobster, half of a Dungeness crab, peel & eat shrimp, andouille sausage, potatoes, corn, cheddar biscuit. Choice of starter clam chowder or caesar salad and lemon soufflé dessert 98
Lobster Boil For Two
Starter: Choice of Caesar Salad or Clam Chowder.
Entrée: Lobster Boil Platter for two including live 1 1/2lb. lobster, 1lb. peel and eat shrimp, four Dungeness crab claws, potatoes, corn and Andouille sausage.
Dessert: Two house-made lemon soufflés. 98.00
Seafood Brunch Buffet
A buffet you’ll have to sea to believe…
Featuring mussels, crab legs, shrimp cocktail, oysters, omelet station and other brunch favorites.
Saturdays & Sundays 10:30am – 3pm
38.00 per person
12.50 for kids 10 and under
Weekend Live Music
Join us in the bar area every Friday & Saturday from 6-10pm for live acoustic music.
Fri. February 21 – Joe Stoddard
Sat. February 22 – Lisa Mann
Fri. February 28 – Beth Willis
Sat. February 29 – Robbie Laws Duo
Fri. March 6 – Joe Stoddard
Sat. March 7 – Ellen Whyte Trio
Fri. March 13 – John Bunzow
Sat. March 14 – Kevin Selfe Duo